We stayed for 2 nights and had the place to ourselves. It is right in the heart of Chiusi. Donatella and Raffaele were excellent hosts. Donatella provided an excellent very good value Pasta cooking class. We made pasta for Ravioli and Tagliatelle. We were then treated to dinner of the things we had made which was included as part of the course. It also included typical local antipasti and a home made tiramisu that Donatella had made. For 49 euro each it was excellent value. They were both very attentive. Breakfast was very good too with lots of home made sweets and cakes. Donatella is a pastry chef and obviously enjoys making things for her guests. The room we had was clean and had a roll top bath although using the shower was slightly cumbersome. Overall an excellent stay.

酒店回复：Grazie Alan per la bella recensione che ci ha voluto scrivere. Cerchiamo sempre, io e Donatella di far sentire i nostri clienti come "graditissimi ospiti". Raffaele